ReCeate Dinner #1 – Sol

February 5, 2008 — Leave a comment

Dinner at Sol tonight in a word… SPECTACULAR!

Course #1:

  • Posole (rich broth, roasted pork, hominy, cilantro)

Course #2:

  • Fish Tacos (masa dusted grouper, shredded cabbage, chile-lime mayo, corn salsa, green rice)

Course #3:

  • Coconut Tres Leches (our favorite cake soaked with “three milks”)

Pat Callahan

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I'm a picker. I'm a grinner. I'm a lover. And I'm a sinner. I make my music in the sun.

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