I couldn’t stop blogging today without bringing you this from Slashfood:
I wasn’t sure how to celebrate National Peanut Butter Day. I could put up a bunch of recipes that include peanut butter (see below), but I also wanted to ask one of the more important questions of all-time.
How do you make your peanut butter and jelly sandwich?
I mean, what type of bread do you use? What type of peanut butter? Do you spread the jelly on top of the peanut butter or on the other slice of bread? Do you cut it or eat it whole? What do you drink with it?
For me, it’s sourdough bread. First spread butter on both piecces of bread. The use Skippy Super Chunk and strawberry preserves (I prefer Bonne Mamon Strawberry Preserves). And to drink? Ice cold milk (skim) or a Diet Coke on the rocks.
Here are some great peanut butter recipes: