I had a great lunch yesterday with Randy at Max’s. We both agreed that if cre:ate was in Fresno, Max’s would definitely be one of our stops for lunch or dinner… great food and a great vibe inside. If you’ve been to cre:ate, you know what I’m talking about.
Anyway, here’s a few shots from lunch. We started with the Sweet Potato Fries. Randy had
the French Dip Max’s Roast Beef Dip (thin sliced roast beef, vermont sharp white cheddar, house au jus & horseradish cream on side), while I opted for the Hot New York Pastrami (Dijon-mayo, fontina cheese & caramelized red onions on fresh french baguette). Everything was superb.
On the way home, we grooved to “Don’t Stop ’til You Get Enough.”