January 4, 2008 — Leave a comment

Mrs. Two Blonde Boys and I went our to Fleming’s last night – our first trip.

One word: Wow!

I had the Fleming’s Salad, Crab-Stuffed Shrimp, Chipotle Cheddar Macaroni and Cheese, and for dessert, the Chocolate Lava Cake (yes, Spence… lots of whipped chantilly cream).

Kel had the Wedge Salad, Portobello Filet Mignon, Fleming’s Potatoes, and for dessert, the Creme Brulet.

It was a truly outstanding dinner, and the dessert ranks up there with the top 2 or 3 desserts I’ve ever had.


Pat Callahan

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I'm a picker. I'm a grinner. I'm a lover. And I'm a sinner. I make my music in the sun.

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